First Baptist Church Columbus Georgia
Wednesday, February 22, 2017
Come Home to First Baptist
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Please join us on Wednesdays at 5:15 pm in the fellowship hall for dinner. You may make reservations by calling the church at 706-322-4468 or sending an email to sstrom@firstbaptistcolumbusga.com . Reservations should be made by Tuesday at noon. Adults are $7, college students and youth are $3 and children are $2.
Following dinner, the adults may attend various Bible studies or share in a devotion time with our pastor. Youth and children may participate in various activities including children's and preschool choirs, Mission Friends, GA's and RA's; youth may attend Wednesday Night Live! in the Youth and Activities Building.
5:15     Dinner
6:00     Prayer Time & Children/Youth Activities
6:30     Adult Choir & Adult Bible Studies 
 
Menu for the month

     

Jan 25 Wed Night

 Baked Ham

 Baby Lima Beans

 Sweet Potatoes

 Turnip Greens

 Rolls & Corn Bread

 Apple Salad

 Dessert

 

Feb 1 Wed Night

Oven BBQ Chicken

Baked Beans

Steamed Cabbage

Butter Corn

Cole Slaw

Dessert

Feb  8 Wed Night                                                                                                             

Bacon & Sausage                                                                             

Eggs & Grits                                                                                       

Hash Browns                                                                                                                                       

Fruit                                                                                                                                                                                                                    

Biscuits                                                                                                 

 

Feb 15 Wed Night                                                                           

Vegetable Beef Soup

Grilled Cheese Sandwiches                                                         

Green Salad                                                                                                       

Dessert                                                                                               

Feb 22 Wed Night  

Baked Fish & Chicken Tenders

Potato Logs

Grits & Cole Slaw

Broccoli with cheese sauce

Rolls & Dessert